Meat and Potatoes With Panache

Schedule

Monday
7/28/14 7:30 PM
WGBX 44
Tuesday
7/29/14 7:30 PM
WGBX 44
Tuesday
7/29/14 8:30 PM
WGBH Create
Wednesday
7/30/14 12:00 AM
WGBH Create
Grilled and Glazed It's Pasta Night! Let's Start With Soup Let's Start With Soup

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The Season 14 premiere puts a modern twist on a French classic, beef Burgundy; and shows how to make braised red potatoes with lemon and chives. Also: potato ricers; the science behind potato starch.

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