Filmed in the Brookline, Mass., test kitchen of Cook's Illustrated magazine, America's Test Kitchen is the most watched cooking show on public television.
Listen to America's Test Kitchen Radio on 89.7 WGBH each Saturday at 2pm.
| Saturday 4/6/13 3:00 PM WGBH 2 |
Sunday 4/7/13 12:00 AM WGBH Create |
Sunday 4/7/13 2:30 AM WGBH Create |
Sunday 4/7/13 8:30 PM WGBH Create |
|---|---|---|---|
| Two Ways With Fish | Meat and Potatoes à la Francaise | Meat and Potatoes à la Francaise | A Taste of Spain |
| Monday 4/8/13 12:00 AM WGBH Create |
Monday 4/8/13 2:30 AM WGBH Create |
Monday 4/8/13 7:30 PM WGBH 44 |
Tuesday 4/9/13 7:30 PM WGBH 44 |
|---|---|---|---|
| A Taste of Spain | A Taste of Spain | Chicken Classics, Improved | Simple & Satisfying Vegetable Mains |
| Tuesday 4/9/13 8:30 PM WGBH Create |
Wednesday 4/10/13 12:00 AM WGBH Create |
Wednesday 4/10/13 2:30 AM WGBH Create |
Wednesday 4/10/13 7:30 PM WGBH 44 |
| Simple & Satisfying Vegetable Mains | Simple & Satisfying Vegetable Mains | Simple & Satisfying Vegetable Mains | Pork Chops and Lentil Salad |
| Thursday 4/11/13 7:30 PM WGBH 44 |
Thursday 4/11/13 8:30 PM WGBH Create |
Friday 4/12/13 12:00 AM WGBH Create |
Friday 4/12/13 2:30 AM WGBH Create |
| Ultimate Italian | Pork Chops and Lentil Salad | Pork Chops and Lentil Salad | Pork Chops and Lentil Salad |
| Saturday 4/13/13 3:00 PM WGBH 2 |
Sunday 4/14/13 12:00 AM WGBH Create |
Sunday 4/14/13 2:30 AM WGBH Create |
Sunday 4/14/13 8:30 PM WGBH Create |
| Big, Bold Chicken Braises | Simple & Satisfying Vegetable Mains | Simple & Satisfying Vegetable Mains | Ultimate Italian |
| Monday 4/15/13 12:00 AM WGBH Create |
Monday 4/15/13 2:30 AM WGBH Create |
Monday 4/15/13 7:30 PM WGBH 44 |
Tuesday 4/16/13 7:30 PM WGBH 44 |
| Ultimate Italian | Ultimate Italian | Great Italian Pasta Sauces | Irish Comfort Classics |
| Tuesday 4/16/13 8:30 PM WGBH Create |
Wednesday 4/17/13 12:00 AM WGBH Create |
Wednesday 4/17/13 2:30 AM WGBH Create |
Wednesday 4/17/13 7:30 PM WGBH 44 |
| Irish Comfort Classics | Irish Comfort Classics | Irish Comfort Classics | Two Ways With Fish |
| Thursday 4/18/13 7:30 PM WGBH 44 |
Thursday 4/18/13 8:30 PM WGBH Create |
Friday 4/19/13 12:00 AM WGBH Create |
Friday 4/19/13 2:30 AM WGBH Create |
| Big, Bold Chicken Braises | Two Ways With Fish | Two Ways With Fish | Two Ways With Fish |
| Saturday 4/20/13 3:00 PM WGBH 2 |
Sunday 4/21/13 12:00 AM WGBH Create |
Sunday 4/21/13 2:30 AM WGBH Create |
|
| Spicy Fall Sweets | Irish Comfort Classics | Irish Comfort Classics | |
Related Features
About America's Test Kitchen
Filmed in the Brookline, Mass., test kitchen of Cook's Illustrated magazine, America's Test Kitchen is the most watched cooking show on public television. Host Christopher Kimball presents carefully developed recipes, solves everyday cooking problems, and tests equipment and supermarket ingredients for quality and practicality.
WGBH FOOD
Cook's Country from America's Test Kitchen
Chris Kimball and his Test Kitchen crew are back for a fifth season, bringing you the best regional home cooking in the country with family-friendly recipes scientifically reimagined for the modern home cook.
Wednesdays at 8:30pm on WGBH 44
ATK Radio
Julia Child: A Tribute
ATK Radio
Examining The Science Of Taste
ATK Radio
Saturdays at 2pm on 89.7 WGBH
Filmed in the Brookline, Mass., test kitchen of Cook's Illustrated magazine, America's Test Kitchen is the most watched cooking show on public television. Host Christopher Kimball presents carefully developed recipes, solves everyday cooking problems, and tests equipment and supermarket ingredients for quality and practicality.
Each episode features recipes we've carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don't work, and taste supermarket ingredients to save you time in the store. It's a common-sense, practical approach you won't find on other cooking shows.
For the first time, the show is now available whenever you want to watch it. Sign up for America's Test Kitchen TV OnDemand and watch recipes, testings and techniques whenever and as often as you'd like.
A Grand, Sweet Finale
A Latin Celebration
A Moroccan Feast
A Slow and Easy Thanksgiving
A Taste of Spain
All-American Fruit Desserts
All-Time Cookie Favorites
An Austrian Supper
An Old-Fashioned Thanksgiving
Asian Favorites at Home
Asian Take-Out at Home
Backyard Chicken Dinner
Backyard Steak and Potatoes
Best Burgers and Fries
Best Weekend Breakfast
Big, Bold Chicken Braises
Bistro-Style Steak and Potatoes
Breadmaking, Simplified
Breakfast Standbys
Bringing Home Italian Favorites
Chewy Brownies and Chocolate Cupcakes
Chicken and Rice: Indian-Style
Chicken Classics, Improved
Chicken Classics, Reinvented
Chocolate Torte
Classic Asian Appetizers
Classic Beef Braises
Coconut Layer Cake
Coffee Break Sweets
Coffeehouse Treats
Cold-Weather Comfort
Company's Coming
Cookie Jar Favorites
Cool and Creamy Desserts
Crêpes and Croissants
Deep-Dish Pizza
Desserts With an English Accent
Dinner With a Latin Accent
Dutch Oven Classics
Easier Italian Favorites
Easy Apple Desserts
Egg Dishes with an Accent
Everyone's Favorite Cake
Fall Classics
Fall Favorites
Fish Made Easy
Four-Star Stuffed Chicken Breasts
French Classics
French Classics, Reimagined
French Country Cooking
Gnocchi and Panzanella
Great American Classics
Great Glazed Chicken
Great Grilled Roast Beef
Great Italian Pasta Sauces
Grilled Pork Chops and Ribs
Grilled Rack of Lamb Dinner
Grilled Steak and Gazpacho
Here's the Beef
Holiday Beef Tenderloin Dinner
Holiday Ham and Biscuits
Indian Favorites Simplified
Irish Comfort Classics
Italian Bread and Sauce
Italian Comfort Classics
Italian-American Classics
Kansas City Barbecue
Lazy Day Breakfast
Lemon Layer Cake
Let's Do Chinese
Lightening Up Chocolate Desserts
Lunchtime Specials
Meat and Potatoes à la Francaise
Meat and Potatoes for Company
Mediterranean Specials
New York-Style Pizza at Home
Old-Fashioned Breakfast Cakes
Old-Fashioned Fruit Desserts
Old-Fashioned Snack Cakes
Old-Fashioned Sunday Dinners
One Great Thanksgiving
Paella & Sangria
Pasta, Please
Perfecting Pasta Sauces
Pizza Party
Pork Chops and Lentil Salad
Pork on the Grill
Puddings---From Simple to Spectacular
Rainy Day BBQ Pork Chops
Resurrecting the Roast Beef Dinner
Rise and Shine Breakfast
Rolls and Loaves
Salmon and Sole
Salmon: Indoors and Out
Salted Turkey and Green Beans
Saucy Italian Favorites
Seafood in a Skillet
Sensational Skillet Recipes
Shake and Bake Reinvented
Shrimp in a Skillet
Shrimp Two Ways
Simple & Satisfying Vegetable Mains
Simply Chicken
Simply Italian
Slow-Cooker Revolution
Soup and Bread From Scratch
Soups of the Day
South-of-the-Border Supper
Southeast Asian Favorites
Southern Fare, Reinvented
Spicy Fall Sweets
Steak Frites
Stuffed Beef Tenderloin
Summertime Supper
Summertime Supper Fare
Sweet Endings
Sweet Summer Endings
Thanksgiving Turkey
The Best Blueberry Pie
The Cookie Jar
The Crunchiest Pork Chops Ever
The Italian Grill
The Perfect Roast
Time to Grill
Tostadas and Empanadas
Triple-Chocolate Mousse Cake
Turkey on the Grill
Two Ways With Fish
Two Ways With Pork
Ultimate Italian
Vegetarian Pasta Night
Weeknight Summer Supper
Weeknight Workhorses
Who Wants Pasta?



