Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

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A crabbing adventue in Seattle.

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Schedule

Tuesday
9/16/14 7:30 AM
WGBH Create
Tuesday
9/16/14 1:30 PM
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Thursday
9/18/14 7:30 AM
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Thursday
9/18/14 1:30 PM
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Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

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