Providence, RI: Chefs Matt Jennings and Ken Oringer

Schedule

Sunday
11/30/14 7:00 PM
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Monday
12/1/14 12:30 AM
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Wednesday
12/3/14 7:00 PM
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Thursday
12/4/14 12:30 AM
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In Providence, R.I., chefs Matt Jennings and Ken Oringer help prepare green asparagus with black truffle vinaigrette and morels; sassafrass panna cotta; and grilled pork belly with razor clams.

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