Providence, RI: Chefs Matt Jennings and Ken Oringer

Schedule

Saturday
4/25/15 7:00 AM
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Saturday
4/25/15 7:00 PM
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Sunday
4/26/15 1:00 PM
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Sunday
4/26/15 7:00 PM
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In Providence, R.I., chefs Matt Jennings and Ken Oringer help prepare green asparagus with black truffle vinaigrette and morels; sassafrass panna cotta; and grilled pork belly with razor clams.

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