Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Wednesday
4/29/15 7:00 PM
WGBH Create
Thursday
4/30/15 12:30 AM
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Saturday
5/2/15 1:00 PM
WGBH 2
Sunday
5/3/15 1:30 PM
WGBX 44
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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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