Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Wednesday
12/24/14 7:00 PM
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Thursday
12/25/14 12:30 AM
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Saturday
12/27/14 1:00 PM
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Sunday
12/28/14 7:00 PM
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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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