WGBH News and Media Relations

 

December 2, 2014

WGBH Previews Season 5 of Downton Abbey with Actress Laura Carmichael (Lady Edith) and Historical Advisor Alastair Bruce

MEDIA ADVISORY

*PHOTO OPPORTUNITY**

BOSTON, Mass. (December 2, 2014) – On Sunday, December 7, WGBH will celebrate the fifth season of Downton Abbey with special guests at an afternoon tea event for WGBH’s Ralph Lowell Society Members. 

WHO: Alastair Bruce, historical advisor

Laura Carmichael; Lady Edith

Rebecca Eaton, Executive Producer, MASTERPIECE
 
WHEN: Sunday, December 7, 2014  

12-1pm: VIP Reception to mingle with talent, Q&A and photos

1-4pm: A sneak preview of the first episode of Downton Abbey Season 5, tea with Alastair Bruce, and a panel on ensuring period accuracy on-screen and on-set, including costumes, props and etiquette.
 
WHEREWGBH Studios, One Guest Street, Brighton, MA; Free parking.
 
PRESS PASS: Press interested in covering/photographing the event must contact Colleen Flynn (colleen_flynn@wgbh.org) by 4pm, Friday, December 5th. Please bring press credentials day of. Talent will not be available for individual interviews.

MORE: The Ralph Lowell Society is a diverse group of philanthropic individuals who support WGBH with annual gifts of $1,500 or more. 

Downton Abbey Season 5 will premiere Sunday, January 4, 2015, 9pm ET on MASTERPIECE on WGBH 2. A TV special “The Manners of Downton Abbey” will follow at 10pm ET, featuring Alastair Bruce and an inside look into how the aristocratic class in 1900’s Britain dined, dressed and behaved.
 
About WGBH
WGBH Boston is America’s preeminent public broadcaster and the largest producer of PBS content for TV and the Web. Television channels include WGBH 2, WGBX 44, and the digital channels World and Create. WGBH Radio serves listeners across New England with 89.7 WGBH Boston's Local NPR®; 99.5 WCRB; and WCAI, the Cape and Islands NPR® Station. Find more information at wgbh.org.

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WGBH Media Relations

Ellen London
ellen_london@wgbh.org
617-300-3904

Emily Balk
emily_balk@wgbh.org
617-300-5317

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