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The Daily Dish

Roasted Potato Salad with Bell Peppers


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By Susie Middleton
This potato salad recipe is going to change your vision of potato salad forever. Really! It’s got a Southwestern spin, with a secret to the method, that brings even more flavor to the dish.
The Weekend Daily Dish

Three-Cheese Potato Gratin


By Susie Middleton
One of our favorite cold-weather indulgences is a luscious potato gratin, especially when it’s made with three different kinds of cheese.
The Daily Dish

Mac And Cheese By Annie Copps


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There are loads of ways to make macaroni and cheese and I make no judgments if you find yourself reaching for a box with a silver packet of dried cheese, to satisfy your mac ‘n cheese needs. I will say, again without judgment, that this recipe is easy and far more satisfying.
The Daily Dish

Gratin Of White Beans With Pancetta And Tomatoes By Annie Copps


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Bacon, beans and tomatoes—baked. Hello? That's gotta be good tasting and good for you. A gratin of beans, pancetta and tomatoes is a pretty quick dish as far as baking goes and it's the perfect accompaniment for a big roast or a simple piece of fish.
The Daily Dish

Braised Fennel and Leeks By Annie Copps


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Typically it's a big, tough piece of meat that gets transformed by braising, but I found that when slowly cooked in a bit of wine and chicken stock, my two favorite root vegetables, fennel and leeks, turn luscious and silky.
The Daily Dish

Parmesan Fricco Salad Baskets By Annie Copps


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Okay, listen up… you want people to think you are a culinary genius? This super-simple, very beautiful, and delicious twist on salads will have everyone at the table asking, "how'd you do it?"
The Daily Dish

Molly's French Onion Soup By Annie Copps


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Ooh la la have I got a winter warmer that will beckon you in from the cold:  French Onion Soup. A classic bowl of oniony goodness that will warm you up, fill you up, and delight you.
THE DAILY DISH

Lemongrass Cheesecake By Ming Tsai


If you were to tell me that you don't like cheesecake, well, I'd have to call you a liar. Why? Well, how can anyone not be a fan of this creamy, indulgent dessert?
The Daily Dish

Lasagna Roll-ups By Annie Copps


Here's a fun and delicious twist on lasagna that you'll be happy to serve for dinner any time or whip up for a large buffet.
The Daily Dish

Rice & Lentils by Lidia Bastianich


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This recipe makes a scrumptious light dish or soup starter. Omit the bacon and make it vegetarian.
The Daily Dish

Bored with Beans?
By Lidia Bastianich


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Getting bored with your green beans? Add some creamy Gorgonzola cheese to add a gorgeous complexity.
The Daily Dish

Potato Puffballs By Annie Copps


Potatoes are plentiful and I don't care what anyone from Idaho says… Maine potatoes are the best!
The Daily Dish

Braised Leeks
By Annie Copps


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I am drawn to leeks, their mellow onion flavor is seductive and slow cooking them through braising coaxes out all the sweet beauty. This recipe goes well with roasted meats or a pasta dish. 
The Daily Dish

Baked Goat Cheese with Pepper Jelly
By Annie Copps


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It has happened to all of us: Unexpected guests. This recipe will save you.

The Daily Dish

Spaghetti with Beets, Walnuts, and Goat Cheese
By Annie Copps


Beets have got to be one of the sexiest of vegetables—whether they are a deep glistening ruby red, vivid sunset yellow or clown-ish, with red & white stripes. Their earthy and rich flavor are all about strength and vitality.
The Daily Dish

Creamy Risotto with Baby Shrimp and Bok Choy
By Ming Tsai


Warning: Once you see this recipe you won't be able to wait until you can wrap your mouth around this mouth-watering East-meets-West dish.

The Daily Dish

Farro Salad By Annie Copps


The key to this hearty salad is the ancient Italian grain farro. You're going to like it.

The Daily Dish

Lidia’s Pasta
By Lidia Bastianich


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You may not know what you want to cook tonight but just take me to your cupboard, and together we’ll make a quick and delicious pasta dish.

The Daily Dish

Morel Mushroom Frittata
By Annie Copps


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A frittata is essentially a quiche of Italian ancestry, without the pastry. This recipe for morel mushroom frittata makes a fast, but elegant, weeknight meal.

The Daily Dish

Shredded Potato Cake with Leeks and Cheese
By Annie Copps


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I snagged this recipe for a Shredded Potato Cake with Leeks and Cheese from the good people of Shelburne Farms.

The Daily Dish

Corn and Tomato Tart
By Annie Copps


One of the best places to get corn has to be Verrill Farm, in Concord, Mass., and this corn and tomato tart recipe is their idea.
The Daily Dish

Baked Penne & Mushrooms
By Lidia Bastianich


Today we bring you a delicious combination of pasta and mushrooms, all baked with oozing cheese.

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