Cocinar Mexicano

FOOD & WINE Gourmet's Adventures with Ruth

A production of  

Recent Episodes

Supported by:

Adventures With Ruth: Jon Rowley’s Seattle

Adventures With Ruth: Jon Rowley’s Seattle

Gourmet's Adventures with Ruth


Latest Comments


Related Content

WGBH FOOD

Cook's Country from America's Test Kitchen


PREVIEW SEASON 5
Chris Kimball and his Test Kitchen crew are back for a fifth season, bringing you the best regional home cooking in the country with family-friendly recipes scientifically reimagined for the modern home cook.

Wednesdays at 8:30pm on WGBH 44
WGBH FOOD

Get the Daily Dish


GET DAILY DISH RECIPES
The Daily Dish brings you the latest recipes from public media's favorite chefs. Try Ming Tsai's crab dip, or maybe a new chicken dish from Susie Middleton. 
WGBH FOOD

Simply Ming


WATCH ONLINE
Chef Ming Tsai shares his tips for getting the most out of the ingredients and demonstrates these techniques with other world-renown chefs, including Joanne Chang, Susur Lee, Duff Goldman, and Chris Cosentino.

Saturdays at 2pm on WGBH 2
WGBH FOOD

Neighborhood Kitchens


WATCH ONLINE
Tour New England with Margarita Martínez as she visits local restaurants, tries her hand at some recipes, and explores culture through food. ¡Hasta pronto!

Saturdays at 4pm on WGBH 2

A visit to Tepoztlán, Mexico, features traditional recipes and local specialties at Cocinar Mexicano, a cooking school run by area women. Included: Gourmet food editor Ian Knauer helps mill corn, stuff squash-blossom tamales and make tortillas.

Food & Wine email from WGBH

   

twitter icon  Follow WGBH Foodie



WGBH Spring Auction 2013
Antiques Roadshow Golden Ticket Sweepstakes