Meat and Potatoes à la Francaise

Schedule

Monday
5/20/13 12:00 AM
WGBH Create
Monday
5/20/13 2:30 AM
WGBH Create
Monday
5/20/13 7:30 PM
WGBH 44
Tuesday
5/21/13 7:30 PM
WGBH 44
Two Ways With Fish Two Ways With Fish Spicing Up the Grill Big, Bold Chicken Braises

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Season 13 opens with a recipe for French-style pot-roasted pork loin; and potato casserole with bacon and caramelized onion. Also: knife sets; mandolines.

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