Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Schedule

Wednesday
1/28/15 7:00 PM
WGBH Create
Thursday
1/29/15 12:30 AM
WGBH Create
Saturday
1/31/15 1:00 PM
WGBH 2
Sunday
2/1/15 1:30 PM
WGBX 44
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Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

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