Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Schedule

Saturday
4/18/15 8:30 AM
WGBH Create
Saturday
4/18/15 1:00 PM
WGBH 2
Saturday
4/18/15 8:30 PM
WGBH Create
Sunday
4/19/15 1:30 PM
WGBX 44
Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett Woodland Plantation Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett Woodland Plantation

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Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

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