Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Schedule

Sunday
3/8/15 7:00 PM
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Sunday
3/8/15 10:30 PM
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Wednesday
3/11/15 7:00 PM
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Thursday
3/12/15 12:30 AM
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Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

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