Providence, RI: Chefs Matt Jennings and Ken Oringer

Schedule

Saturday
11/1/14 1:00 PM
WGBH 2
Sunday
11/2/14 1:30 PM
WGBX 44
Sunday
11/2/14 7:00 PM
WGBH Create
Monday
11/3/14 12:30 AM
WGBH Create
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In Providence, R.I., chefs Matt Jennings and Ken Oringer help prepare green asparagus with black truffle vinaigrette and morels; sassafrass panna cotta; and grilled pork belly with razor clams.

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