This conversation aired on Boston Public Radio on 8/14/2012.
Julia Child on the set of The French Chef (WGBH).
"I enjoy cooking with wine. Sometimes I even put it in the food I'm cooking." — Julia Child
Listen to Callie Crossley's interview on Boston Public Radio
Julia Child is famous for bringing French cooking into everyday households. She's a cultural force who's known for her signature voice and no-nonsense way about the kitchen. Callie Crossley talks with Jonathan Alsop, of the Boston Wine School, about how Child introduced wine into American living when martinis and gin and tonics were all the rage.
Comment on This Article
More Food & Wine
WGBH FOOD
Martha Stewart's Cooking School
WGBH FOOD
Celebrating Julia Child
WGBH FOOD
Neighborhood Kitchens
WGBH FOOD
Simply Ming
WGBH FOOD
Get the Daily Dish
Topics
About Julia Child 100
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"
About the Author
Most Popular
VIDEO: Julia Child, Remixed
The French Chef: Brioche
Recipe: Mousseline au Chocolat
Video: A message from Julia
RSS
Follow 
