How 'Baking With Julia' Inspired Joanne Chang
Chef Joanne Chang on Julia Child's inspiration.
See newly digitized episodes from the first year of The French Chef, 1963: French Onion Soup, Quiche Lorraine and French Apple Tarts. They will be broadcast as part of WGBH's celebration of Julia's 100th birthday.
Thurday, Aug. 16, 8–9:30pm
on WGBH 2
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About Julia Child 100
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"
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