THE VIETNAM WAR

The Vietnam War Continues Tonight!

Ken Burns and Lynn Novick's stunning documentary on the Vietnam war continues tonight on WGBH 2 at 8pm - and if you missed any episodes of the mini-series, you can watch them right here on wgbh.org. 

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THE VIETNAM WAR

The Vietnam War Premieres Tonight!

The latest and greatest from Ken Burns and Lynn Novick premieres tonight on WGBH 2 at 8pm. Tune in to watch the first episode, and follow along with timelines and biographies, right here on wgbh.org!

CLASSICAL RADIO BOSTON

"Dawn to Dusk" with A Far Cry

The GRAMMY-nominated ensemble plays three Haydn symphonies exploring morning, noon, and night in a program journeying through time.

On-demand at WCRB online

CRAVING BOSTON

The Boston Cider Party

The secret is out: ciders are the new craft beer. Everywhere you look, a new cider house is popping up with a delightful (and delicious) range of flavors. So, to celebrate fall in New England, we'll be releasing a new regional round-up of ciders each week for the early fall!

THE VIETNAM WAR

Join the Online Discussion Group for The Vietnam War

Ken Burns and Lynn Novick tell the epic story of the Vietnam War in this immersive film - and WGBH's social media team will be hosting an online discussion with viewers. Sign up for our episodic email to participate and receive original and additional content!

CRAVING BOSTON

The Bowtie is Back with Milk Street Kitchen!

In last weekend's premiere of Milk Street Kitchen, Christopher Kimball explored a Chinese approach to home cooked meals and learned how to make Chinese white-cooked chicken with ginger-soy dressing, and a hot oil-flashed chard with ginger, scallions and chili at home.

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