Spicy Wok Clams and Leeks by Ming Tsai

FOOD & WINE The Weekend Daily Dish

A production of  

When I come across a flavor I really love, I like to spread it around, and the best way to spread the great flavor of Indonesia's spicy sambal is with crè me fraiche, the French multi-tasker that also mellows sambal's heat—which you will see in todays' recipe.