Wok Stirred Maitakes with Blood Oranges by Ming Tsai

FOOD & WINE The Weekend Daily Dish

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One of the things I love best about cooking is beating the bushes for hidden treasures—ingredients that are unfamiliar or under-utilized. Today I bring you two terrific ingredients that are now readily available in supermarkets across country, but you may not know how to use them: Maitake mushrooms and blood oranges.