Marmalade Tart By Annie Copps

FOOD & WINE The Weekend Daily Dish

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I confess that I am not such a good baker but I am trying! My good friend food writer and cookbook author Molly Stevens is a great cook and she shared a super easy recipe that works anytime of the year. So Molly's marmalade tart has a tender and crunchy pastry that has extra texture flavor from just a few tablespoons of cornmeal. In a food processor you simply pulse together flour, cornmeal, sugar, salt, and butter—plus an egg yolk. That's your pastry.