Martha Stewart's Cooking School

Martha Stewart conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, debuts in October on WGBH. In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).



Learn About Beans

Learn About Beans

Martha Stewart's Cooking School

Martha Stewart talks about different types of beans and how to prepare them. 

Martha Stewart Talks About Veloute

Martha Stewart Talks About Veloute

Martha Stewart's Cooking School

Martha Stewart shows you how to make Veloute. 

Learn how to Quickly Peel Garlic

Learn how to Quickly Peel Garlic

Martha Stewart's Cooking School

 Martha Stewart shows you a fast and fun way to perfectly peel a head of garlic.
 

Learn About Prime Rib

Learn About Prime Rib

Martha Stewart's Cooking School

Martha Stewart talks about Prime Rib. 

Learn About Frying Potatoes

Learn About Frying Potatoes

Martha Stewart's Cooking School

Martha Stewart shares some tips about frying potatoes. 

Cracking Quail Eggs

Cracking Quail Eggs

Martha Stewart's Cooking School

Learn how to crack quail eggs. 

Schedule

Saturday
4/19/14 11:00 AM
WGBH 2
Sunday
4/20/14 12:30 PM
WGBX 44
Saturday
4/26/14 11:00 AM
WGBH 2
Wednesday
4/30/14 3:00 AM
WGBH 2
Potatoes Pork Salads Salads

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