Martha Stewart's Cooking School

Martha Stewart conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, debuts in October on WGBH.

In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).

Lamb

Lamb

Martha Stewart's Cooking School

A primer on lamb. Included: roasted leg of lamb.

30 min.

Cheese

Cheese

Martha Stewart's Cooking School

How to make ricotta with just three ingredients.

30 min.

On the Bone

On the Bone

Martha Stewart's Cooking School

Braising, searing, slow-roasting and grilling.

30 min.

Italian Favorites

Italian Favorites

Martha Stewart's Cooking School

In this episode, Martha shares her modern take on four Italian favorites.

30 min.

Cooking With Wine

Cooking With Wine

Martha Stewart's Cooking School

How to cook with wine. Included: beef bourguignon.

30 min.

The Grind

The Grind

Martha Stewart's Cooking School

Sweet and tangy glazed meatloaf; giant meatballs.

30 min.

Schedule

Tuesday
4/28/15 9:30 AM
WGBX 44
Wednesday
4/29/15 9:30 AM
WGBX 44
Thursday
4/30/15 9:30 AM
WGBX 44
Friday
5/1/15 9:30 AM
WGBX 44
Noodles Braising Rice Know Your Vegetables

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