Building on a 34-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a new series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.
In each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!
Saturdays at 4pm and Sundays at 6:30pm on WGBH 2
Fridays at 7:30pm on WGBH 44
Find more videos and recipes on the Neighborhood Kitchens blog
A Visit to Tres Gatos in Jamaica Plain
A Visit to Tres Gatos in Jamaica Plain
Neighborhood Kitchens
Tres Gatos
470 Centre St.
Jamaica Plain, MA 02130
617-477-4851
Part music shop, part book store, and part tapas restaurant, Tres Gatos is a unique treasure. I don't know of another place in Boston where one can purchase a Charles Mingus record or an Alabama Shakes CD while enjoying churros and chocolate.
>>MAP
Recipes to try at home:
Lamb Bocadillos
Chicken Confit
Churros and Chocolate
30 min.
Watertown's Little Armenia and Sevan Bakery
Watertown's Little Armenia and Sevan Bakery
Neighborhood Kitchens
Myers & Chang in Boston's South End
Myers & Chang in Boston's South End
Neighborhood Kitchens
30 min.
| Saturday 5/18/13 4:00 PM WGBH 2 |
Sunday 5/19/13 12:00 PM WGBH 2 |
Friday 5/24/13 7:30 PM WGBH 44 |
Saturday 5/25/13 4:00 PM WGBH 2 |
|---|---|---|---|
| A Visit to Bistro 5 in Medford |
Related Features
Keep In Touch
WGBH 2
Saturdays at 4pm
Sundays at 6:30pm
WGBH 44
Fridays at 7:30pm
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Recipes from Our Chefs
Neighborhood Kitchens brings you delicious sights, sounds, and conversations from the best restaurants around New England.
Try some of the dishes you see with recipes passed along to you from each of the restaurateurs we meet, and look up ingredients you might not know in the NK Food Glossary.
