Food & Wine

Supported by:
WGBH EVENT

Taste of WGBH: The History of Beer in America

Excite your brain as well as your taste buds. Learn about how beer has evolved over the years, while tasting some of New England’s finest brews. WGBH members save $10 on tickets.

Thursday, April 18, WGBH studios, Boston
GET TICKETS >>
Neighborhood Kitchens

Behind the Scenes at Flour Bakery + Cafe

Chef Joanne Chang from Flour Bakery + Cafe, who was recently announced as a finalist for the 2013 James Beard Awards, takes host Margarita Martínez on a tour of her kitchen in a preview for the upcoming season 2 of Neighborhood Kitchens.

Premieres April 13 at 4pm on WGBH 2
WATCH A CLIP >>

Latest Comments


Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie



Taste of WGBH: History of Beer
Become a WGBH Volunteer