Showing posts tagged with "Breakfast". View All Posts

Sugar and Spice and Everything Nice! It's Giftable Homemade Granola.


Endlessly adaptable granola is the perfect present for food lovers who appreciate homemade sweets that still feel healthy. (Photo: Leah Mawson)

Make a big batch of this tasty, budget-friendly treat for your last minute holiday gifts.

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Homemade Granola



Monday through Friday, I eat breakfast on the go—usually a cup of coffee and a bowl of yogurt with granola. Store bought granola can have some hidden ingredients, too much salt, and sugar as well as extra calories that may not be the best way for you to start the day.

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Stuffing Egg Cups



The day after the big feast, the house is full of people young and old and although the fridge is bursting with leftovers no one's quite ready for turkey with their coffee. We use two morning staples—cornbread and sausage—in our stuffing, so why not begin the fourth Friday of November with a hearty breakfast? Okay, for the record, this is so divinely delicious and ingenious (if I do say so myself), you are going to want me to be your new queen… seriously. All you do is line a muffin tin (or individual ramekins) with leftover stuffing—press it around the sides to form a nest. Crack an egg into each cup and bake. That is it. A perfect breakfast to fortify you for all those Friday-after shopping bargains.

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French Toast



Today we're talking about French toast. This morning stalwart most likely got its name from the French dish, pain perdu or "lost bread"—a poetic way to say stale bread. And slightly stale bread is one of the keys to French toast that has a crunchy exterior with light and airy insides. Essentially this is bread, soaked in custard, and pan fried; perhaps the precursor to bread pudding.

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Baked Eggs with Chives and Cream



These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes

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Doughnut Muffins



They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels taste more like donuts, without the hassle of deep-frying.

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Gluten-Free Buttermilk Pancakes



Even if you don’t have a gluten intolerance, you’ll find the tender, fluffy, and flavorful Gluten-Free Buttermilk Pancakes in this recipe irresistible! Rather than use a lot of cornstarch and refined rice flour, as many gluten-free recipes do, these pancakes are based on more nutritious, fiber-rich whole-grain brown rice flour and almond meal.

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