Showing posts tagged with "Craving Boston". View All Posts

Baked French Toast: The Perfect Mother's Day Brunch at Home


This recipe is the perfect combination of impressive and easy - no need to stand at the stove while everyone's waiting for brunch. (Photo: Danielle DeSiato)

Thank your mom, or your favorite mom-like person, this weekend with easy-but-impressive baked French toast. 

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This Sandwich Mash-up is Inspired by the Opening of Red Sox Season


Gyro Dogs are the newest way to enjoy the grilled meat of choice for summer barbecues. (Photo: Dan Whalen)

The Sox may have lost the home-opener this week, but this recipe is a big winner. Inspired by the oldest and newest places to grab grub in the Fenway Neighborhood, it's sure to please the boys of summer, and everyone else.

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A Divine Alternative To The Hummus Bowl


Asparagus and Carrots Looked Best at the Farmer's Market! (Photo: Jill Bernardini)

This recipe for Green Goddess Dip is a tasty and fresh way to clean up your dip game, and pay tribute to spring.

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It's Asparagus Season In New England!


Spring into the season with fresh asparagus, custard and a flaky butter crust. (Photo: Leah Mawson)

The ground has thawed and the local produce is sprouting up. Fresh asparagus is a sure sign that spring is here, and this tart recipe is one delicious way to enjoy it.

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Local Ingredients Turn This Southern-Style Ham Into A New England Treat


Beautifully caramelized southern-style baked ham is easy to make and perfect for a special occasion. (Photo: Leah Mawson)

Any way you slice it, you'll want this ham glazed with locally produced maple-Bourbon on your menu — Easter or not.

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A Cocktail with Colonial Roots


Does your fridge have fruit that's starting to lose it's luster? Give it new life by making it into an old-school cocktail base. (Photo: Alex I.)

Sweet-tart shrubs are popping up in bars all over Boston. Here's a super-simple and refreshing recipe so you can sip them at home.

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Ravioli That's Ready for St. Patrick's Day



Fusion cooking at its finest! In preparation for St. Patrick's Day, we've put Irish boiled dinner in an Italian pasta pouch.

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Easy and Authentic New England Popovers


Inside the crisp, golden-brown exterior of the popover, you'll find amazingly moist ribbons of custard with a buttery, slightly eggy flavor. (Photo: Danielle DeSiato)

A lot like New England, the storied popover may appear unassuming and rustic, yet it's full of rich complexity.

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Heat Up Your Valentine's Day with These Spicy Chocolate Chews


Little packages of sweet and spicy goodness. (Photo: Dan Whalen)

Making candies can seem like a daunting task for any home cook, but with recipes like this one, it can be simple! Usually, when you make candy you need to bring sugar up to a precise temperature and the whole thing can be very fussy. But making these tootsie rolls is as easy as melting some chocolate and mixing a few ingredients into it. 

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EHChocolatier’s Recipe for Chocolate Ganache Truffles & Dipping Squares


EHChocolatier's simple recipe for ganache can be used as a base for more creative endeavors. (Photo: Courtesy of EHChocolatier)

Elaine Hsieh and Catharine Sweeney have got some serious talent, and lucky for the rest of us chocolate enthusiasts, they’re sharing it.

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The One Dessert You Should Be Making for Your Valentine


Créme brûlée is known for its contrasting textures: a shatteringly crisp layer of caramelized sugar atop an impossibly creamy and irresistible vanilla custard. (Photo: Leah Mawson)

Forget chocolate and flowers, romance your sweetheart with a luscious vanilla créme brûlée instead. #putaringonit

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Spice Up Dinner with this Red Lentil Stew


The warm spices permeate the red lentils and contrast beautifully with the peas and tomatoes. (Photo: Danielle DeSiato)

Warm. Hearty. Easy. And, yes, even healthy. This spiced red lentil dish packs all the warmth and comfort of a slow-cooked stew into a weeknight-friendly vegetarian meal.

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