Showing posts tagged with "Recipes". View All Posts

A Foolproof Flatbread to Warm Your Bones



Butternut squash and blue cheese make sweet and savory friends in this comforting dish.

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That One Recipe That Will Make You Love Cauliflower


Roasting cauliflower with bacon fat brings out its smoky sweetness

What's the secret? It rhymes with bacon. And it's bacon.

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Put That Cranberry Sauce to Good Boozy Use


Rosemary simple syrup dresses up this festive cranberry cocktail.

Don't let that can sit there until next year! Whip up this festive cranberry-rosemary cocktail.

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Shrimp to Get Your Hands Deliciously Dirty


Gutsy, garlicky shrimp in a white wine sauce will bring everyone to the table.

Break out a bowl for the shells and dig into Lidia Bastianich's Shrimp alla Buzara.

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Not Your Grandma's Meatballs


Deep red pomegranate seeds are appropriately festive. (Photo: Dan Whalen)

Walnuts and a sweet and sour pomegranate sauce really spice things up in this Persian-inspired dish. Read more

Sugar and Spice and Everything Nice! It's Giftable Homemade Granola.


Endlessly adaptable granola is the perfect present for food lovers who appreciate homemade sweets that still feel healthy. (Photo: Leah Mawson)

Make a big batch of this tasty, budget-friendly treat for your last minute holiday gifts.

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All the Simple Syrup Recipes You'll Ever Need


With herb and fruit infusions the sweet possibilities of simple syrup are endless.

Sugar and spice (or just a little more sugar) makes everything (cocktails, salad dressings, ice creams—EVERYTHING) nice.

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Pot Roast Perfection



Beer-braised beef is the best make-ahead meal for holiday company.

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We're Wicked Fired Up About These Deviled Eggs



A hit of wasabi in these little gems really wakes up the party.

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Spinach Salad with Warm Cranberry Vinaigrette



Don't tell anyone, but I am not the biggest fan of cranberries. I know they are one of our regions great ingredients and I have been slowly working my way to a closer relationship with them. Here's a riff on a warm spinach salad that gets a nice burst of flavor from you guessed it—cranberries.

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Spaghetti with Beets, Walnuts, and Goat Cheese



Beets have got to be one of the sexiest of vegetables—whether they are a deep glistening ruby red, vivid sunset yellow or clown-ish, with red & white stripes. Their earthy and rich flavor are all about strength and vitality. But food writer Sara Moulton doesn't agree.

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Creamy Risotto with Baby Shrimp and Bok Choy



Seves 4

Ingredients 

  • 1 tablespoon minced garlic
  • 2 minced shallots
  • 2 tablespoons minced lemongrass
  • 2 cups koshi hikari or similar sushi rice (or Arborio rice)
  • 1 cup white wine
  • 2-3 cups chicken stock, hot
  • 1 pound baby Contessa shrimp
  • 3 heads baby bok choy, shredded
  • 4 tablespoons room temperature cream cheese
  • Minced chives, for garnish
  • Olive oil to cook
  • Kosher salt and freshly ground black pepper to taste

 

Directions

Coat a skillet over medium heat lightly with olive oil and saute the garlic, shallots, and lemongrass for about 2 minutes. Add the rice, stir to coat with oil and season. Deglaze with white wine and reduce by 75%. Slowly add stock a ladle at a time, stirring rice until each ladle of liquid is absorbed. When just beyond al dente, add the shrimp and bok choy to heat through. Add cream cheese to melt, check again for flavor and garnish with chives. Serve.

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