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Beef Daube Provencal Courtesy of Kim Hersom of Corks & Forks


Kim Hersom's Beef Daube Provencal with a splendid Bordeaux red. (Photo: Ellen Bhang)

Chef Kim Hersom loves to help home cooks become heroes of their own kitchens. Here, she shares her recipe for Beef Daube Provencal, which she calls "high-brow beef stew" in a "rich, lush sauce."

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