Pretty in Pink: The Paloma Cocktail


Celebrate citrus season with a cocktail! (Photo: Sara Lindquist)

Add some color and a zing of flavor to your evening with one of Mexico's favorite cocktails.

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It's a Mardi Gras Celebration in Your Mouth


Hollowing out the bread prevents jaw-unhinging and allows more tiers of salty, briny, and spicy flavors. (Photo: Jill Bernardini)

New Orleans' favorite sandwich is hearty and easy to make! But it does require a little planning ahead, so save the drinks for the feast.

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Beef Daube Provencal Courtesy of Kim Hersom of Corks & Forks


Kim Hersom's Beef Daube Provencal with a splendid Bordeaux red. (Photo: Ellen Bhang)

Chef Kim Hersom loves to help home cooks become heroes of their own kitchens. Here, she shares her recipe for Beef Daube Provencal, which she calls "high-brow beef stew" in a "rich, lush sauce."

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A Dish That Will Give Your Oscar Spread Real Star Power


Generous amounts of garlic and bright lemon zest give this skordalia a Mediterranean punch of flavor. (Photo: Jill Bernardini)

These recipes for Mediterranean dip and flatbread are inspired by local chef Dave Becker, and are more than red-carpet worthy. They'll elevate your party fare to VIP room status.

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The Most Delicious Way to Eat Fruit This Winter


Like New Englanders in January, winter fruits are at their best after they've warmed up a little. (Photo: Fortunato Nicotra)

This lighter recipe for roasted pears and grapes from Lidia Bastianich is a great winter desert that won't leave you feeling deprived.

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Super-Fast Shrimp Tacos That Taste Like Vacation


Spoon the chipotle-lime crema on top for a cool contrast to the shrimp. (Photo: Jill Bernardini)

Close your eyes and you might just think you're in Cabo. These fiesta-worthy tacos yield a ton of smoky-sweet flavor in less time than it takes to order delivery.

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Quinoa: The Super Good Superfood You Need to Get to Know


Add beets to your quinoa to give it a beautiful red color. (Photo: Leah Mawson)

Just because you don't know how to pronounce it (yet) doesn't mean you shouldn't eat it.

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Pasta, with White Wine and Clams. Light. Luscious. Easy.


This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. (Photo: Steve Giralt)

Thanks again, Lidia Bastianich. It just doesn't get any better, than this healthy and delicious recipe.

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A Vegan Curry That Makes Eating Your Vegetables Easy


Warming and flavorful, curries are a great way to get in your winter veggies. (Photo: Leah Mawson)

Drop the takeout menu. You're going to make this delicious thai yellow curry dish at home. 

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Grandma's Pork and Bean Soup Gets a Makeover


Dan subs lean pork tenderloin for the fattier sausage typical of this soup, cutting fat, but not flavor. (Photo: Dan Whalen)

A leaner version of this hearty winter meal, guaranteed to make you feel warm and fuzzy without weighing you down. 

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A Resolution-Friendly Salad That's Actually Addictive


Red miso paste and sesame-toasted peanuts add flavor and crunch to this cucumber salad. (Photo: Jill Bernardini)

Cucumbers with sesame peanuts and mint make for a low-cal umami explosion. 

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A Budget-Friendly Meal That's Rich With Italian Flavor


Meatballs are the perfect make-ahead meal. (Photo: Steve Giralt)

Lidia Bastianich shares a recipe for super-savory meatballs with eggplant that will keep your belly and your wallet full.

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