Zesty Applesauce

by Lidia Bastianich
Monday, Nov 21, 2016




Directions

Set the applesauce in a pan. Make your own or pick some up at the store.


Add a squeeze of fresh lemon juice, some freshly grated horseradish…and yes horseradish root is available at most grocery stores. It resembles a carrot and like a carrot you can peel it and shred it.

Let the apple, lemon and shredded horseradish cook together.

Once it is perking add ½ a cup of heavy cream.

Stir well to allow all of the flavors to combine.

Serve this delightfully tangy applesauce warm along side a luscious ham, turkey, chicken or roast beef.

About the Author

Lidia Matticchio Bastianich was born in Pola, Istria, on the northeastern coast of the Adriatic Sea. She is a cookbook author, restaurateur, and TV chef extraordinaire.

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