Turkey Sausage Pilaf

by Ming Tsai
Monday, Nov 21, 2016




Ingredients 

  • 5 large turkey sausages
  • 1 large onion, minced
  • 1 tablespoon minced ginger
  • 3 stalks celery, 1/4-inch dice
  • 1 large red bell pepper, 1/4-inch dice
  • 2 cups sushi rice
  • 1 cup white wine
  • 2 cups chicken stock
  • Canola oil
  • Kosher salt and freshly ground black pepper to taste

 

Directions

Preheat oven to 375 degrees. In a straight-sided saute pan coated very lightly with oil over medium-high heat, brown the sausages and set aside. (Sausage will not be fully cooked.)


In the same pan, add onion, ginger, celery and bell pepper and saute until soft. Season with salt and pepper. Add rice and stir to coat with aromatics.

Deglaze with white wine and reduce by half. Add stock and browned sausages. Stir to combine, cover and bake in oven for 45-50 minutes. Enjoy!

About the Author

Chef Ming Tsai is a local restaurateur and host of Simply Ming.

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