Strawberries Jupiter

by Annie Copps
Monday, Nov 21, 2016




Ingredients

  • 1-1/2 quarts fresh strawberries
  • 1/4 to 1/2 cup sugar
  • 1 10-ounce package frozen raspberries
  • 1 tablespoon orange liqueur
  • 1 teaspoon lemon juice
  • Chopped pistachio nuts
  • Fresh mint sprigs

 

Directions

Wash and hull the strawberries and dry them on paper towels. Slice the berries, cover with sugar, and chill for several hours. Purée the raspberries in the blender and strain them to remove the seeds. Add the orange liqueur and lemon juice and chill. Just before serving, ladle over the strawberries and garnish with pistachio nuts and sprigs of mint.

About the Author

Annie B. Copps is a senior editor at Yankee Magazine. Annie oversees the magazine's food coverage, both as an editor and as a contributor of feature stories and columns.

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