Soju Cocktails

by Ming Tsai
Thursday, Nov 17, 2016




Citrus-Soju Collins

Ingredients in equal parts

  • TY KU soju
  • Ginger syrup and lime juice, combined or high quality sweet & sour mix
  • Limoncello, Sogno de Sorrento, preferred
  • Soda water
  • Lemon wheel, for garnish

 

Directions

In a tall glass, combine all over ice and shake vigorously. Strain into a tall glass filled with ice. Top with equal amount of soda water. Garnish with lemon wheel.

Ginger-Thyme Soju Martini

Ingredients

  • 1 sprig fresh thyme
  • 1 lemon wedge
  • 3 1/2 ounces TY KU soju
  • 1 teaspoon ginger syrup
  • Thyme skewer with small lemon wedge for garnish
  • Ice

 

Directions

In a glass, muddle together thyme sprig and lemon. Pour soju over muddled ingredients, add syrup and shake with ice. Strain into a martini glass and garnish with thyme-lemon skewer or a simple lemon wedge.

 

About the Author

Chef Ming Tsai is a local restaurateur and host of Simply Ming.

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