Sesame Butter Brittle

by Ming Tsai
Friday, Nov 18, 2016




Ingredients

  • 4 ounces (1 stick) unsalted butter
  • 1 cup sugar
  • 3/4 cup white sesame seeds, toasted
  • 1 teaspoon sea salt (Hawaiian or white)

 

Directions

In a medium saucepot over high heat, melt butter and sugar and stir to combine. Without stirring, cook until mixture becomes a light to medium caramel color, about 3-5 minutes, then add sesame seeds and stir in.


Pour mixture onto a * silpat and spread into an even, thin layer, about 1/8 to /4-inch thick, with wooden spoon. (Don't worry if shape is irregular.) Immediately sprinkle sea salt over top of mixture and lightly press into caramel using spoon. Allow to set-up for about 10-15 minutes. When brittle has hardened and cooled, break into pieces and enjoy. Store in an air-tight container.

*If not using a silpat* use a 1/2 sheet pan with parchment sprayed generously with cooking spray or wax paper

About the Author

Chef Ming Tsai is a local restaurateur and host of Simply Ming.

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