Roasted Chicken with Beer

by Lidia Bastianich
Monday, Nov 21, 2016




Ingredients

  • Whole chicken
  • Carrots
  • Celery
  • Onion
  • Fresh garlic
  • Sage leaves
  • Beer
  • Salt

 

Directions

Find your favorite recipe for roasted chicken.


Set your chicken to rest in a baking casserole. Now add some carrots, celery, onion, fresh garlic and sage leaves.

Season all with salt. Pour in a bottle a beer such as a pale ale, some stock and roast.

Be sure to baste the chicken periodically and it will not only be honey golden but taste savory and delicious.

With a glass a beer, what a perfect meal!

About the Author

Lidia Matticchio Bastianich was born in Pola, Istria, on the northeastern coast of the Adriatic Sea. She is a cookbook author, restaurateur, and TV chef extraordinaire.

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