Hot Apple-Cranberry Sundae

by Ming Tsai
Thursday, Nov 17, 2016




Ingredients

  • 1 tablespoon butter
  • 1 teaspoon minced ginger
  • 2 star anise
  • 1/2 cup Grand Marnier
  • 2 cups cranberry juice
  • 1 cup fresh cranberries
  • 3 Granny Smith apples, peeled, cut into 1/2-inch dice
  • Highest quality vanilla ice cream

 

Directions

In a saute pan over medium heat, melt butter, add ginger, star anise, apples and cranberries and sauté.


Add Grand Marnier and flambe.

Cook until flame dies out and add cranberry juice.

Reduce by 50%, then remove star anise.

Spoon hot sauce over scoops of ice cream in a chilled dish.

About the Author

Chef Ming Tsai is a local restaurateur and host of Simply Ming.

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