Fruit Roll Ups

by Annie Copps
Monday, Nov 21, 2016




Yield: About 5 Pieces

Ingredients 

  • 2 cups pureed fruit
  • 1 to 2 tablespoons honey

 

Directions

Heat oven to 200.°


In a small mixing bowl, stir ingredients well to combine. Line a baking sheet with waxed paper or a Silpat mat. Ladle puree onto baking sheet and spread into a very thin (about 1/8 inch) circle, about 8 inches in diameter. Repeat with remaining puree. Place in oven 5 to 6 hours or until dried but still flexible. Cool and wrap in plastic.

About the Author

Annie B. Copps is a senior editor at Yankee Magazine. Annie oversees the magazine's food coverage, both as an editor and as a contributor of feature stories and columns.

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