Easy Breadsticks

by Annie Copps
Monday, Nov 21, 2016




Ingredients 

  • Pizza dough (homemade or store bought)
  • Any toppings you prefer. (we suggest black and white sesame seeds, fennel and coriander seeds, poppy seeds, chile powder, finely grated Parmesan cheese, za’atar spice mix, or freshly ground black pepper)
  • About 1 tablespoon extra virgin olive oil
  • Coarse salt

 

Directions

Heat oven to 400 degrees.


Line 1 or 2 baking sheets with parchment paper. Roll out your favorite pizza dough (store-bought or homemade) to about 1/3 inch thick.

Using a large knife or pizza cutter, cut the dough into 3/4-inch-wide strips.

Brush lightly with water and sprinkle with any mix of seeds, spices, and cheese. One by one lift the ends of the strip and twist. Arranged the twisted strips onto baking sheets.

Bake until nicely browned and crisp, about 15 minutes. Drizzle with extra virgin olive oil and sprinkle with coarse salt.

Let cool, then serve or store up to 1 day in an airtight container.

About the Author

Annie B. Copps is a senior editor at Yankee Magazine. Annie oversees the magazine's food coverage, both as an editor and as a contributor of feature stories and columns.

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