Bloody Mary

by Ming Tsai
Wednesday, Nov 16, 2016




Ingredients

  • 4 cups vegetable juice or tomato juice
  • 2 tablespoons tamari (wheat-free naturally brewed soy sauce)
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon grated ginger
  • 1 teaspoon celery salt
  • Grey Goose or other high premium vodka, to taste (optional)
  • Caper berries, for garnish
  • Long celery stalks, with leaves, for garnish
  • Ice cubes

 

Directions

Drop a few ice cubes in a shaker and combine juice, tamari, hot pepper sauce, ginger, celery salt and vodka. Shake well.


Strain into tall glasses filled with ice cubes.

Garnish each glass with caper berries and celery stalks.

Enjoy!

About the Author

Chef Ming Tsai is a local restaurateur and host of Simply Ming.

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