Beans with Gorgonzola

by Lidia Bastianich
Thursday, Nov 17, 2016




Ingredients

  • Green beans
  • 1/4 cup olive oil
  • Gorgonzola cheese
  • Garlic
  • Kosher salt

 

Directions

First, simply rinse and dry the beans and trim off both ends.


Set a large skillet over medium heat.

Pour in 1/4 cup olive oil and toss in 5-6 mashed garlic cloves.

Cook for about 4 minutes, or until the garlic is lightly colored.

Add the beans to the skillet, shake a few times, pour in a 1/4 cup of water and cover.

Lower the heat, cook for 15 minutes until the beans are tender to the bite and lightly caramelized.

When they are done, salt lightly.

Raise the heat and drop bits of crumbled Gorgonzola into the beans and cook with no cover until the cheese melts. It will take just over a minute.

When the cheese has melted and coated the beans, but before it coats the bottom of the pan, remove beans and cheese fromthe pan and place on a plate and serve immediately. 

About the Author

Lidia Matticchio Bastianich was born in Pola, Istria, on the northeastern coast of the Adriatic Sea. She is a cookbook author, restaurateur, and TV chef extraordinaire.

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