Baked Goat Cheese with Pepper Jelly

by Annie Copps
Monday, Nov 21, 2016




Yield: 4 Servings 

Ingredients 

  • 4 ounces creamy goat cheese, shaped into
  • 4 equal patties, about 1/2 inch thick
  • 4 slices ciabatta or other chewy Italian bread, lightly toasted
  • 4 tablespoons pepper jelly

 

Directions

Heat oven to 375 degrees. Set goat cheese on toasted bread and bake until puffy and warmed all the way through, about 10 minutes. Remove from oven and allow to sit for a few minutes, then spoon pepper jelly over the top.

About the Author

Annie B. Copps is a senior editor at Yankee Magazine. Annie oversees the magazine's food coverage, both as an editor and as a contributor of feature stories and columns.

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