Whet Your Whistle

by Andrea Morris
Friday, Jul 22, 2016



Credit: Courtesy of Love Productions

12 amateur bakers don aprons and head for the tent in The Great British Baking Show, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

See how the contestants create a variety of sugar-free cakes, gluten-free pitas, and dairy-free ice cream rolls. The bakers prove their pastry skills, first with frangipane tarts in the Signature. The Technical throws them into uncharted territory with a mystery pastry: flaouna. The Showstopper demands bite-sized vol-au-vents.

Chew on that tonight at 9pm on WGBH 2. More airings

Tags: July 2016

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Embedded in the exterior wall of WGBH's studios is a Boston landmark: a digital mural designed to brighten the ride for commuters with a theme a day that provokes thought, inspires curiosity, and reflects the content and values of public media.

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