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This Week: Soul Food and Soul Power

Arts & Culture | Black Boston | Politics

December 19, 2014

As we head into the festivities of the holiday season, we talk about the good, the bad, and the ugly of soul food.  We’re joined by Frederick Douglass Opie, author of Hog and Hominy: Soul Food from Africa to America.  Later in the show, as the #BlackLivesMatter protests continue, we pause to consider what’s next for the movement and what happens after the die-ins, the shut-downs, and the walk-outs.

 

(Photo on left: Associated Press)

 

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Black Women Working Out: Being Fit and Fabulous

Black Boston | Health


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