EDITOR'S NEWS PICK

The Case for Black With a Capital B

more

Search Results

Showing 1 through 6 of 6 results      

Basic Black Live: The Black Agenda

Arts & Culture | Black Boston | Business | Education | Health | Politics

(Originally broadcast April 29, 2010)  This week on Basic Black, our panelists tackle the issue of what should be "The "Black Agenda."

 

Basic Black returns October 21, 2010 with live broadcasts and a new panel of the region’s sharpest observers of the current news, events, and topics impacting black communities locally and nationally. A simultaneous live stream at www.basicblack.org gives viewers the opportunity to submit comments and questions in real time during the broadcast.

more

Basic Black Live: The Black Agenda

Arts & Culture | Black Boston | Business | Education | Health | Politics

(Originally broadcast April 29, 2010)  This week on Basic Black, our panelists tackle the issue of what should be "The "Black Agenda."

 

Basic Black returns October 21, 2010 with live broadcasts and a new panel of the region’s sharpest observers of the current news, events, and topics impacting black communities locally and nationally. A simultaneous live stream at www.basicblack.org gives viewers the opportunity to submit comments and questions in real time during the broadcast.

more

Basic Black: Soul Food and Soul Power

Arts & Culture | Black Boston | Politics

December 20, 2014

As we head into the festivities of the holiday season, we talk about the good, the bad, and the ugly of soul food.  We’re joined by Frederick Douglass Opie, author of Hog and Hominy: Soul Food from Africa to America.  Later in the show, as the #BlackLivesMatter protests continue, we pause to consider what’s next for the movement and what happens after the die-ins, the shut-downs, and the walk-outs.

 

more

Basic Black: Soul Food and Soul Power

Arts & Culture | Black Boston | Politics

December 20, 2014

As we head into the festivities of the holiday season, we talk about the good, the bad, and the ugly of soul food.  We’re joined by Frederick Douglass Opie, author of Hog and Hominy: Soul Food from Africa to America.  Later in the show, as the #BlackLivesMatter protests continue, we pause to consider what’s next for the movement and what happens after the die-ins, the shut-downs, and the walk-outs.

 

more

Black and Meatless - sort of... (Eating Green - part 3 of 3)

Black Boston | Health | Science & Technology

Basic Black contributor Talia Whyte breaks down the differences between carnivores, and everyone else.  This is the final installment of the three-part series, Eating Green: Food and Environmental Justice in Boston.

more

A Conversation with Nelson George

Arts & Culture | Politics

An interview with author Nelson George.

more

Showing 1 through 6 of 6 results