Cook’s Country from America’s Test Kitchen
WGBH’s Cook’s Country from America’s Test Kitchen features classic, regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
Tonight it’s Dinner at the Diner. Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. And finally, test cook Julia Collin Davison reveals the secrets to making perfect Crispy Potato Tots.
Settle in with this comfort food tonight at 8:30 on WGBH Create. More airings
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