What's For Dinner Tonight
Catch the Daily Dish for recipes and cooking tips from top chefs and TV hosts Lidia Bastianich of Lidia's Italy, Ming Tsai of Simply Ming, and Annie Copps, senior editor of food at Yankee Magazine.
More Food & Wine
About The Daily DishThe Daily Dish brings you regular recipes from public media's favorite chefs.
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Rich Garcia's Trash Fish Minestrone
Will Gilson's Smoked Bluefish
Will Gilson's Stuffies
Deborah Hughes & Mary-Catherine Deibel's Red Pepper Soup
Frank McClelland's Pot-au-Feu of Poussin
Brendan Pelley's Seared Scallops
Robert Sisca's Monkfish
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