Julia Child 100

The French Chef: Quiche Lorraine


Julia Child makes Quiche Lorraine on The French Chef, 1963. (WGBH)

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About Julia Child 100

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"

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