Sour Cream and Leek Mashed Potatoes
By Susie Middleton
1-1/2 lb. Yukon Gold potatoes, peeled and cut into 1-inch pieces
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About The Daily DishThe Daily Dish brings you regular recipes from public media's favorite chefs.
Susie Middleton is editor at large for Fine Cooking magazine and the author of veggie cookbooks Fast, Fresh & Green and The Fresh & Green Table.
Follow her on Twitter at @sixburnersue
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