Neighborhood Kitchens

Sevan Bakery's Karniyarik and Bulgar Pilaf with Vermicelli

Comments


Karniyarik and Bulgar Pilaf with Vermicelli (Baked Eggplant stuffed with ground meat)
 
Karniyarik is an eggplant that we sautee.  We cut it and fill it with ground beef, sautéed onions, a little salt and pepper.  Then we throw it in the oven and there you go, you have a dinner.
 
Ingredients
 
2 eggplants
ground beef
onion
bulgur wheat
vermicelli
olive oil
Tomato paste
1 tomato
1 green pepper
salt & pepper
 
 
Directions
 
 

Melt a half stick of butter in large cooking pot. 
 
Crush 3 balls of vermicelli into small pieces and add to pot.  Stir until golden brown. 
 
Add 2 cups of bulgur wheat.  Add water to cover ingredients.
 
Add olive oil and a touch of salt. 
 
Cover and simmer for 20-25 minutes.
 
 
Sauteing
 
Add grapeseed oil to pan and heat.  Stir in onions and sautee until golden brown. 
 
Add ground beef and cook until brown.  Cover and keep heating on low flame.
 
 
Frying the eggplant
Slice the skin off the eggplants in three strips on and clean the edges
 
Drop in large pot of grapeseed oil.
 
Fry for 3-4 minutes on each side and then flip.  When the striped area turns golden brown, the eggplant is done.
 
Cut the eggplant down the middle to split open.  The inside should be soft.
 
Add salt and olive oil to the inside of the eggplant.
 
Fill eggplants with the beef and onion mixture.
 
Mix tomato paste and water and pour mixture inside eggplant.  Pour excess tomato paste mixture on tray around eggplants.
 
Add a small slice of tomato and green pepper to top of eggplant.
 
Cook eggplant at 350 degrees for 30 minutes.
 
To Serve
 
Place eggplant on plate and add finished bulgur and vermicelli to compliment.
 
Serves: 2
 





chef piuma

Sevan Bakery, is one of several different Armenian markets in Coolidge Square. The Chavushian family shared this recipe with us when the bakery was featured on Neighborhood Kitchens.




VISIT NEIGHBORHOOD KITCHENS

Comment on This Article


About Neighborhood Kitchens

Building on a 35-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.

Saturdays at 4pm on WGBH 2
Fridays at 7:30pm on WGBH 44


About the Author

On the Go

In each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!

icon  Watch: Full Episodes

facebook  Like: NeighborhoodKitchens

twitter icon  Follow: @NKitchensWGBH

icon  Pin: NKitchensWGBH


Find a Neigbhorhood Kitchen
map
click on the map to explore

Margarita's Neighborhood Visits

»Boston: Bristol Lounge
»Boston's South End: Orinoco, Teranga and Oishii
»Boston's Back Bay: Casa Romero
»Boston's North End: Taranta
»Roxbury: Merengue
»Boston's Beacon Hill: Scampo
»All Around Boston: Mei Mei Street Kitchens
»Cambridge: Muqueca, Oleana, and Sandrine's
»
Somerville: Dosa Temple
»Lawrence: Cafe Azteca
»Lowell: Simply Khmer

»Fresh from the Fish Market
»Jamaica Plain: Tres Gatos
»Dorchester: Pho Le and Cafe Polonia
»Medford: Bistro 5
»Portland, ME: Emilitsa
»Newport, RI: Tallulah on Thames
»Pawtucket, RI: Rasoi

RSS   RSS

Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie



Celtic Sojourn Live August 2014 adlob