Legal Harborside's Lobster Cocktail
Cool off in the August heat with this refreshing take on lobster and be sure to look for Legal Harborside at WGBH's Food and Wine Festival this September!
12 ounces Lobster Meat, cooked and chunked
1 ounce Coconut, shredded toasted
1 Avocado, small dice
¼ c Red Onion, minced
¼ c Red Pepper, minced
¼ bunchCilantro Sprigs
8 Basil leaves
4 ounces Coconut Vinaigrette
8 Banana Leaf
Coconut Vinaigrette Recipe
½ can Coco Lopez
6 ounces Coconut Water
4 each Lime Juice
1 tsp Sambal Olek
Preparation for Vinaigrette
1. Mix all ingredients together.
1. Line four martini glasses with the banana leaf.
2. Toss the remaining ingredient together with the vinaigrette - except for 8 cilantro sprigs.
3. Distribute the lobster cocktail evenly between the martini glasses.
4. Garnish with the reserved cilantro sprigs.
Legal Harborside is participating in the Second Annual WGBH Food and Wine Festival, coming back to Guest St. this September 19-21.
WGBH FOOD & WINE FESTIVAL
About The Daily DishThe Daily Dish brings you regular recipes from public media's favorite chefs.
More Recipes from Festival Chefs
Jody Adams' Lentils, Sausages & Grapes
David Blessing's Short Rib Tacos
Chris Coombs Cider Braised Duck Leg
Jose Duarte's Lobster Causa
Jeff Fournier's Cherry Tomato Puttanesca
Rich Garcia's Trash Fish Minestrone
Will Gilson's Smoked Bluefish
Will Gilson's Stuffies
Deborah Hughes & Mary-Catherine Deibel's Red Pepper Soup
Frank McClelland's Pot-au-Feu of Poussin
Brendan Pelley's Seared Scallops
Robert Sisca's Monkfish
Subscribe to WGBH Food & Wine Emails
Follow WGBH Foodie