The Daily Dish

Legal Harborside's Lobster Cocktail

lobster cocktail
Legal Harborside's Lobster Cocktail
(serves 4)

Cool off in the August heat with this refreshing take on lobster and be sure to look for Legal Harborside at WGBH's Food and Wine Festival this September!

12 ounces Lobster Meat, cooked and chunked
1   ounce Coconut, shredded toasted
1   Avocado, small dice                                             
¼ c  Red Onion, minced
¼ c  Red Pepper, minced
¼ bunchCilantro Sprigs
8  Basil leaves 
4  ounces  Coconut Vinaigrette
8  Banana Leaf

Coconut Vinaigrette Recipe
½ can  Coco Lopez                                                           
6 ounces  Coconut Water                                                       
4 each Lime Juice                                                              
1 tsp Sambal Olek                                                          

Preparation for Vinaigrette

1.     Mix all ingredients together.

1.     Line four martini glasses with the banana leaf.
2.     Toss the remaining ingredient together with the vinaigrette - except for 8 cilantro sprigs.
3.     Distribute the lobster cocktail evenly between the martini glasses.
4.     Garnish with the reserved cilantro sprigs.

legal seafood

Legal Harborside is participating in the Second Annual WGBH Food and Wine Festival, coming back to Guest St. this September 19-21.


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The Daily Dish brings you regular recipes from public media's favorite chefs.

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