Strawberry Phirni (pudding)
1 cup rice
13 fresh strawberries
4oz almonds (slivered)
4oz pistachio nuts (slivered)
¾ cup sugar
½ tsp green cardamom powder
Clean wash and soak the rice in water for two hours. Drain the water and blend the rice into a paste. Soak the almonds and pistachios in hot water for 5 minutes.
Heat the milk in a large sauce pan, bringing it to a bowl. Add ½ teaspoon of green cardamom powder and two teaspoons of sugar to the boiling milk. Add the rise paste to thicken. Add the slivered almonds and pistachios. Continue to stir, adding more rice paste as needed.
Add the fresh chopped strawberries, turn down the heat and let cool to room temperature. Refrigerate overnight to be served the next day.
Serve chilled in a nice bowl or glass and garnish with strawberry slices.
Chef Sanjiv Dhar shared this recipe with us when he was featured as our guest on Neighborhood Kitchens.
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About Neighborhood KitchensBuilding on a 35-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.
Saturdays at 4pm on WGBH 2
Fridays at 7:30pm on WGBH 44
On the GoIn each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!
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Margarita's Neighborhood Visits
»Boston: Bristol Lounge
»Boston's South End: Orinoco, Teranga and Oishii
»Boston's Back Bay: Casa Romero
»Boston's North End: Taranta
»Boston's Beacon Hill: Scampo
»All Around Boston: Mei Mei Street Kitchens
»Cambridge: Muqueca, Oleana, and Sandrine's
»Somerville: Dosa Temple
»Lawrence: Cafe Azteca
»Lowell: Simply Khmer
»Fresh from the Fish Market
»Jamaica Plain: Tres Gatos
»Dorchester: Pho Le and Cafe Polonia
»Medford: Bistro 5
»Portland, ME: Emilitsa
»Newport, RI: Tallulah on Thames
»Pawtucket, RI: Rasoi
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