Julia Child 100

Julia on Location in Provence: Cremerie

Comments


Julia Child visits a cremerie while on location in Provence, France for The French Chef. (1970/WGBH Media Library & Archives)

Comment on This Article


About Julia Child 100

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat. Find new pieces about Julia here every day — from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!"

About the Author

Most Popular
VIDEO: Julia Child, Remixed
The French Chef: Brioche

Recipe: Mousseline au Chocolat


caption contest
Video: A message from Julia
RSS   RSS

Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie



WCRB Celebrates the Holidays
Christmas Celtic: $5 off for Members Adlob