High-low mix strikes edgy balance at Deep Ellum
By Cathy Huyghe
I went for the french fries.
“They’re legendary,” a friend of mine said, referring to the malt vinegar and fleur de sel version at Deep Ellum in Allston. I’d agree — referring not just to the taste but also to that high-low mix that characterizes so many of the dishes on the menu.
Deep Ellum manages to balance high and low — whether you’re talking about the items on the menu or the interior decor or the drinks list — and that balancing act conveys a sense of edginess that appeals to a wide swath of customers.
Deep Ellum is a brunch joint and a late-night bar. (Kitchen hours are 11am to midnight, plus Sunday brunch starting at 10am.)
In the morning, you can go with a breakfast burrito or duck confit hash.
Late at night, stop in for a cocktail — or go with Veuve Clicquot or a sparkling white wine from a single-serve can.
Deep Ellum’s menu is well-edited and carefully designed. (The only thing that’s really huge about it is their beer selection: 28 on draft, 80 bottled.) It’s not an all-things-to-all-people menu, but with dishes flavored intensely and variously, they leave the customer happily skirting Deep Ellum’s edge.
Cathy Huyghe writes the WGBH Foodie blog. Read new WGBH Foodie posts every weekday, in which Cathy explores myriad ways and places to experience good food and wine.
More Food & Wine
About The Daily DishThe Daily Dish brings you regular recipes from public media's favorite chefs.
More Recipes from Festival Chefs
Jody Adams' Lentils, Sausages & Grapes
David Blessing's Short Rib Tacos
Chris Coombs Cider Braised Duck Leg
Jose Duarte's Lobster Causa
Jeff Fournier's Cherry Tomato Puttanesca
Rich Garcia's Trash Fish Minestrone
Will Gilson's Smoked Bluefish
Will Gilson's Stuffies
Deborah Hughes & Mary-Catherine Deibel's Red Pepper Soup
Frank McClelland's Pot-au-Feu of Poussin
Brendan Pelley's Seared Scallops
Robert Sisca's Monkfish
Sign-up for WGBH Food & Wine updates, WGBH promotions, and previews of what's coming up on WGBH TV.
Follow WGBH Foodie