By Lidia Bastianich
Wake up and smell the herbs!
Herbs are one of the quickest and healthiest ways to impart flavor to any dish. They release their fresh flavor when cooked in a dish and then help to reinforce that flavor when added to a dish.
Don’t be afraid to use herbs during cooking or as a way to finish any dish, and if you have any herbs left over, here is a great tip that I also share in my cookbook, Lidia’s Family Table. It will allow you to keep your herbs fresh and usable all year long.
—Divide the fresh herbs in an ice cube trays with deep cubicles.
—Pour cold water to cover the herbs and put in the freezer to freeze.
—The herbs and their flavors will remain embedded in the ice and great for plopping into any drink, or perking up any sauce or soup!
—You now have cubed your herbs for year round use!
To keep these herb “rocks” fresh all year long, seal them in a plastic storage bag and keep them in the freezer.
Lidia Matticchio Bastianich was born in Pola, Istria, on the northeastern coast of the Adriatic Sea. She is a cookbook author, restaurateur, and TV chef extraordinaire. Watch Lidia’s Italy Saturdays at 1:30pm on WGBH 2 or Sundays at 4pm on WGBX 44."
About The Daily DishThe Daily Dish brings you regular recipes from public media's favorite chefs.
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